Red Rice Chiwda Recipe

Name: Red Rice Chiwda Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

#snack Delicious, crunchy popular Indian dry snack recipe.. Chiwda usually made from flattened rice/ poha. Here I made chiwda using parboiled red rice & spices .

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30minstotal

ingredients serves

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Ingredients For Red Rice Chiwda Recipe

1 cup parboiled red rice
3 tbsp Raw peanuts
1 tbsp tbsp cashewnuts
0.25 tsp Tumeric powder
1 tsp Red chilli powder
2 tsps Sugar powder
0.5 tsp Aamchur powder
to taste Salt to taste
as required Oil for frying

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Directions : Red Rice Chiwda Recipe

STEP 1.First dry parboiled red rice in sun for 2 hours.
STEP 2.In mixing bowl add turmeric powder,red chilli powder, sugar powder,salt, aamchur powder and mix well. Keep aside.
STEP 3.Heat oil in fry pan. As little smoke comes out.. add fistful of parboiled rice and fry till crispy.
STEP 4.Remove on seive. Similarly repeat the process for remaining red rice.
STEP 5.Fry cashewnuts & peanuts in hot oil till crispy golden.
STEP 6.In big mixing bowl add fried parboiled red rice, cashewnuts, peanuts and spices. Mix well.
STEP 7.Store in Airtight container.
STEP 8.Relish / Serve this delicious, crunchy red rice chiwda snack with tea or coffee.

Nutrition
value

267

calories per serving

7 g Fat7 g Protein43 g Carbs3 g FiberOther

Current Totals

7 g Fat
7 g Protein
43 g Carbs
3 g Fiber

MacroNutrients

Carbs
43 g
Protein
7 g
Fiber
3 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
16 mg
Iron
3 mg
Vitamin A
19 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
66 mg
Manganese
1 mg
Phosphorus
138 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to Everyday Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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