Red Quinoa And Tuscan Kale Recipe

Ingredients For Red Quinoa And Tuscan Kale Recipe

• 2.5 cup Water
• 1 cup Red quinoa
• 3 Red Bell Pepper, Diced
• 1 inch Bunch kale, cut into 1 s
• 3 tablespoon Coconut oil
• 0.5 Sweet onion, diced
• 2 tablespoon Minced Garlic
• 0.5 cup Crumbled Feta Cheese
• 0.25 cup Toasted Slivered Almonds
• 1 Lemon, juiced and zested
• 1 tablespoon Olive oil
• As required Sea salt