Red Miso Buttercream Recipe

Cooking Directions

• STEP 1.In a mixing bowl, beat butter until creamy.
• STEP 2.Add powdered sugar and beat until light and fluffy.
• STEP 3.Add red miso paste and vanilla extract. Beat until well combined.
• STEP 4.If the buttercream is too thick, add milk or cream, a tablespoon at a time, until desired consistency is reached.
• STEP 5.Use the red miso buttercream to frost cakes, cupcakes, or cookies.

Cooking Tips

• Make sure the butter is at room temperature for easier mixing.
• If you prefer a sweeter frosting, you can add more powdered sugar.
• For a smoother texture, sift the powdered sugar before adding it to the butter.

Storage and Serving

• Store any leftover buttercream in an airtight container in the refrigerator for up to a week.
• Bring the buttercream to room temperature before using it to frost desserts.
• This buttercream pairs well with chocolate, vanilla, or citrus-flavored cakes, cupcakes, or cookies.