These red lentil oats muffins are a nutritious and delicious treat. Packed with protein and fiber from the red lentils and oats, they make for a filling and satisfying snack or breakfast option. The muffins are moist and flavorful, with a hint of sweetness from the addition of maple syrup. They are also gluten-free and can be easily customized with your favorite mix-ins like chocolate chips or dried fruits. Enjoy these muffins warm or at room temperature for a wholesome and tasty treat.
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