Red Kidney Bean Curry (Rajma) Recipe

Ingredients For Red Kidney Bean Curry (Rajma) Recipe

• 0.33000000000000007 cup Extra virgin olive oil
• 2 tablespoon Minced Fresh Ginger
• 1 Medium Onion, Finely Chopped
• 1 Plum tomato, diced
• 3 Cloves Garlic, Chopped
• 1 Large green chile, chopped
• 1 teaspoon Salt
• 1 teaspoon Ground Cumin
• 1 teaspoon Ground coriander
• 0.5 teaspoon Cumin seeds
• 0.5 teaspoon Ground turmeric
• 0.25 teaspoon Cayenne
• 8 ounce Can of tomato sauce or 1 cup of one of your choice
• 3 cup Cooked red kidney beans or 2 15 ounce cans, drained and rinsed