Red Hill Mushrooms On Brioche Recipe

Ingredients For Red Hill Mushrooms On Brioche Recipe

• 800 gram Mushrooms
• 3 tablespoon Olive oil
• Pepper and salt
• 50 gram Butter
• 4 Garlic Cloves, Sliced
• 4 Shallots, Sliced
• 1 Chilli, shredded
• 2 tablespoon Chopped thyme
• 1 tablespoon Chopped tarragon
• 1 tablespoon Chopped Parsley
• 1 tablespoon Hazelnut oil
• 0.25 cup Roasted and crushed hazelnuts