Red Curry With Prawns (Panaeng Kung) Recipe

Recipe By Better Butter

It's creamy, mild and not very spicy as other thai curries. Usually is drier than most thai curries which achieves by reduction, the curry with an intense taste.

3.8
18 Rating - Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook

ingredients serves

4
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Ingredients For Red Curry With Prawns (Panaeng Kung) Recipe

Nutrition
value
305
calories per serving
24 g Fat13 g Protein8 g Carbs9 g FiberOther

Current Totals

  • 24 g Fat
  • 13 g Protein
  • 8 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    13 g
  • Fiber
    9 g

Fats

  • Fat
    24 g

Vitamins & Minerals

  • Calcium
    66 mg
  • Iron
    2 mg
  • Vitamin A
    168 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    108 mg
  • Vitamin B9
    1000 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    60 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    66 mg
  • Manganese
    1 mg
  • Phosphorus
    176 mg
  • Selenium
    8 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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