Red Curry Veggie Tart Recipe

Recipe By Real Simple

This unique vegetarian tart is packed with flavor yet comes together with little work thanks to shortcut ingredients like puff pastry and kitchen staples like frozen veggies, coconut milk, and curry paste. First, youll quickly broil broccoli and sweet potatoes until deliciously charred, before layering them on a sheet of puff pastry thats slathered with a coconut-curry cream. Finally, peas add a pop of sweetness among the spicy and rich flavors. Serve as an appetizer or make it a meal with a salad alongside. Pro tip: before measuring the coconut milk, stir to emulsify the top layer of fat with the rest of the liquid. Shaking the can before opening also helps.

5
22 Rating - Rate
Non Vegdiet
45minstotal

ingredients serves

Ingredients For Red Curry Veggie Tart Recipe

Nutrition
value
102
calories per serving
7 g Fat2 g Protein7 g Carbs3 g FiberOther

Current Totals

  • 7 g Fat
  • 2 g Protein
  • 7 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    2 g
  • Fiber
    3 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    10 mg
  • Iron
    1 mg
  • Vitamin A
    30 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    19 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    17 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    18 mg
  • Manganese
    0 mg
  • Phosphorus
    28 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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