Red Curry Lamb Skewers With Noodles Recipe

Ingredients For Red Curry Lamb Skewers With Noodles Recipe

• 2 tablespoon Ayam thai red curry paste
• 0.33000000000000007 cup Coconut milk
• 1 tablespoon Finely chopped fresh coriander leaves
• 700 gram Lamb rump steak, trimmed, cut into 2cm cubes
• 200 gram Thai-style dried rice noodles
• 1 tablespoon Lime juice
• 1 tablespoon Fish sauce
• 1 tablespoon Brown sugar
• 1 Long red chilli, finely chopped
• 0.5 cup Fresh coriander leaves