Red Curry-Glazed Salmon Recipe

Cooking Directions

• STEP 1.In a bowl, mix together red curry paste, soy sauce, honey, and lime juice.
• STEP 2.Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes.
• STEP 3.Preheat the grill to medium-high heat. Remove the salmon from the marinade and place them on the grill.
• STEP 4.Cook the salmon for about 4-5 minutes per side, or until it is cooked through and flakes easily with a fork.
• STEP 5.While the salmon is cooking, brush it with the remaining marinade to create a glaze.
• STEP 6.Once the salmon is cooked, remove it from the grill and let it rest for a few minutes before serving.
• STEP 7.Serve the Red Curry-Glazed Salmon with steamed rice and vegetables for a complete meal.

Cooking Tips

• Make sure to marinate the salmon for at least 30 minutes to allow the flavors to penetrate the fish.
• Brushing the salmon with the remaining marinade while cooking will create a delicious glaze.
• Be careful not to overcook the salmon, as it can become dry. It should be opaque and flake easily when done.

Storage and Serving

• Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the salmon in a skillet over low heat until heated through.
• Serve the leftover salmon cold on top of a salad for a refreshing and healthy lunch option.