Red chutney is a spicy and tangy condiment commonly used in Indian cuisine. Made with a combination of red chilies, garlic, tamarind, and other spices, this chutney adds a burst of flavor to any dish. It is often served with snacks like samosas, pakoras, or dosas, and can also be used as a spread in sandwiches or wraps. The vibrant red color and fiery taste make it a popular accompaniment to spice up your meals.
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