Red Chilli And Tamarind Chutney Recipe

Recipe By Slurrp

Red Chilli and Tamarind Chutney is a tangy and spicy condiment that adds a burst of flavor to any dish. Made with red chillies, tamarind pulp, jaggery, and a blend of spices, this chutney is perfect for dipping samosas, pakoras, or drizzling over chaat. The combination of heat from the chillies and tanginess from the tamarind creates a delicious balance of flavors. It can be stored in the refrigerator for up to a week, making it a versatile and handy condiment to have on hand.

3.8
15 Rating - Rate
Vegdiet
15minstotal

ingredients serves

Ingredients For Red Chilli And Tamarind Chutney Recipe

Directions : Red Chilli And Tamarind Chutney Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
13
calories per serving
1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • 1 g Fat
  • < 1 g Protein
  • < 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    0 g
  • Fiber
    0 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    4 mg
  • Iron
    0 mg
  • Vitamin A
    41 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    5 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    4 mg
  • Manganese
    0 mg
  • Phosphorus
    5 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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