Red Chilli and Tamarind Chutney is a tangy and spicy condiment that adds a burst of flavor to any dish. Made with red chillies, tamarind pulp, jaggery, and a blend of spices, this chutney is perfect for dipping samosas, pakoras, or drizzling over chaat. The combination of heat from the chillies and tanginess from the tamarind creates a delicious balance of flavors. It can be stored in the refrigerator for up to a week, making it a versatile and handy condiment to have on hand.
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