Red Chili Coconut Garlic Chutney Recipe

step 1

• STEP 1.In a preheated pan add 1 tsp coconut oil, ½ cup sambar onions halved, 3 cloves garlic. Roast until onions turn soft and golden brown.

step 2

• STEP 1.Into the grinding jar add 2 cups grated coconut, 1 inch ginger chopped, roasted onion garlic, 2 tbsp roasted chana dal (pottu kadalai), 6 dry red chillies and salt to taste.

step 3

• STEP 1.Add ½ cup water and blend to a smooth paste. Transfer to a serving bowl.

step 4

• STEP 1.For the tempering, in a preheated pan add 1 tsp coconut oil, ½ tsp mustard oil, ½ tsp cumin seeds, 1 tsp split urad dal. Saute till seeds crackle and then add 3 dry red chillies, 2 sprigs curry leaves. Saute for a few more seconds till red chillies roast.

step 5

• STEP 1.Pour tadka (tempering) over the red chilli coconut garlic chutney and serve with akki roti.