Red Cabbage And Apple Salad Recipe

Recipe By The Spruce Eats

This red cabbage salad is an attractive, colorful combination of ingredients. Thinly sliced apples, dried cranberries, and optional toasted pecans add delightful flavor and texture to the cabbage. If you don't have dried cranberries on hand, raisins or currants may be substituted. The pictured salad was made with both red and green cabbage, but you may use all red cabbage if you'd like. Use sweet, crisp apples in the salad (e. G. , gala, fuji, honeycrisp, red delicious, golden delicious, cortland, braeburn). The homemade salad dressing is a lightly sweetened combination of vinegar, honey, olive oil, and creole or whole grain mustard. It's an excellent salad to serve with just about any meat or poultry. The salad goes particularly well with pork chops, pulled pork, or ribs, a pork loin roast, sausages, and baked ham.

4.9
19 Rating - Rate
Non Vegdiet
15minstotal
15minsPrep
Cook

ingredients serves

Ingredients For Red Cabbage And Apple Salad Recipe

Nutrition
value
157
calories per serving
11 g Fat5 g Protein8 g Carbs4 g FiberOther

Current Totals

  • 11 g Fat
  • 5 g Protein
  • 8 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    5 g
  • Fiber
    4 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    246 mg
  • Iron
    5 mg
  • Vitamin A
    190 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    84 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    57 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    64 mg
  • Manganese
    2 mg
  • Phosphorus
    90 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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