Red Beet Paratha Recipe

Name: Red Beet Paratha Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

Recipe By Bawarchi

Red Beet Paratha is a delicious Indian recipe served as a Pickles-Chutneys.

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15minstotal

ingredients serves

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Ingredients For Red Beet Paratha Recipe

2 cup wheat flour
2 tablespoon channa flour
1 red beet
1 bunch coriander leaves
1 tablespoon Oil
2 tablespoon sesame seeds
1 tablespoon red chilli powder or 5 to 6 green chillies
0.5 tablespoon Haldi
0.25 As required tbsp asafoetida and salt

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Nutrition
value

361

calories per serving

8 g Fat12 g Protein59 g Carbs8 g FiberOther

Current Totals

8 g Fat
12 g Protein
59 g Carbs
8 g Fiber

MacroNutrients

Carbs
59 g
Protein
12 g
Fiber
8 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
226 mg
Iron
7 mg
Vitamin A
2436 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
107 mg
Manganese
1 mg
Phosphorus
176 mg
Selenium
2 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.