Red Bean Paste Soup Recipe

Recipe By Bawarchi

Red Bean Paste Soup is a delicious Indian recipe served as a Pickles-Chutneys.

3.8
28 Rating - Rate
Non Vegdiet
1hr 30minstotal

ingredients serves

4
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Ingredients For Red Bean Paste Soup Recipe

Nutrition
value
574
calories per serving
26 g Fat48 g Protein34 g Carbs29 g FiberOther

Current Totals

  • 26 g Fat
  • 48 g Protein
  • 34 g Carbs
  • 29 g Fiber

MacroNutrients

  • Carbs
    34 g
  • Protein
    48 g
  • Fiber
    29 g

Fats

  • Fat
    26 g

Vitamins & Minerals

  • Calcium
    43 mg
  • Iron
    11 mg
  • Vitamin A
    593 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    12 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    63 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    35 mg
  • Vitamin E
    1 mg
  • Copper
    3 mcg
  • Magnesium
    168 mg
  • Manganese
    1 mg
  • Phosphorus
    822 mg
  • Selenium
    22 mcg
  • Zinc
    14 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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