I've been on a hunt to find a good chili recipe and: i found it this was exactly what i was looking for. my favorite kinds of recipes are where you empty a can of this and a can of that into a big pot, simmer and you're good. this was especially better the day after cooking it. it was so delicious with sour cream and shredded cheddar as toppings. whenever i can incorporate the crock pot i do so. instead of simmering for an hour like the recipe says, just throw it in the crock pot on low and.
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