Red Amaranth Leave Stir Fry Recipe

Cooking Directions

• STEP 1.Wash the red amaranth leaves thoroughly and chop them into small pieces.
• STEP 2.Heat oil in a pan and add cumin seeds. Let them splutter.
• STEP 3.Add chopped garlic and onions. Saute until they turn golden brown.
• STEP 4.Add the chopped red amaranth leaves and cook for a few minutes until they wilt.
• STEP 5.Season with salt, turmeric powder, and red chili powder. Mix well.
• STEP 6.Cover the pan and cook for another 5 minutes on low heat.
• STEP 7.Remove from heat and serve hot with steamed rice or roti.

Cooking Tips

• Make sure to wash the red amaranth leaves thoroughly to remove any dirt or impurities.
• You can add some chopped tomatoes for a tangy flavor.
• Adjust the spice level according to your preference by adding more or less red chili powder.

Storage and Serving

• Red Amaranth Leaves Stir Fry is best served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave before serving.