Wild Rice Roasted Chestnuts and Cranberries Recipe

Ingredients For Wild Rice Roasted Chestnuts and Cranberries Recipe

• 1.25 pound Fresh chestnuts
• 2 cup Wild rice
• 2 cup Homemade chicken stock or low sodium canned chicken broth plus more as needed
• 2 cup Water plus more as needed
• 0.5 teaspoon Kosher or sea salt
• 0.5 cup Sweetened dried cranberries
• 0.75 cup Dried apricots quartered
• 5 tablespoon Unsalted butter
• 2 Large stalks celery trimmed and finely chopped
• 2 Large carrots peeled and finely chopped
• 10 ounce 1 yellow onion finely chopped
• 1 tablespoon Thyme leaves
• 2 tablespoon Minced sage leaves
• 0.5 cup Minced flat leaf parsley leaves
• Freshly ground pepper