Wild Mushroom Grits Recipe

Ingredients For Wild Mushroom Grits Recipe

• 4 Bacon slices chopped
• 1 Red onion chopped
• 2 Garlic cloves chopped
• 4 Shiitake mushrooms thinly sliced
• 6 Chanterelle mushrooms cut in 1/2
• 4 Oyster mushrooms thinly sliced
• 1.5 teaspoon Chopped rosemary
• 1 cup Grits
• 2 cup Whole milk
• 1 teaspoon Salt
• 2 tablespoon White wine vinegar
• 4 Large eggs
• 0.5 cup Heavy cream
• 2 tablespoon Olive oil
• 2 tablespoon Freshly grated parmesan cheese
• 0.5 teaspoon Truffle oil
• 4 piece Basil leaves torn into small
• 0.5 teaspoon Freshly ground black pepper