Whole Spelt Risotto with Butternut Squash Recipe

Ingredients For Whole Spelt Risotto with Butternut Squash Recipe

• 2 Medium beets scrubbed
• 1 Small winter squash preferably butternut
• 1 tablespoon Canola or olive oil plus more for drizzling the vegetables
• Sea salt and freshly ground black pepper
• 2 sprig Rosemary
• 2 sprig Thyme
• 1.75 cup Vegetable broth or chicken stock
• 2 Large shallots finely diced
• 1.5 cup Spelt
• 0.5 cup White wine
• 4 tablespoon Butter cut into cubes, cold
• 2 ounce Parmesan grated
• 2 tablespoon Generous mascarpone