White Bean Puree Radicchio and Red Onions Recipe

Ingredients For White Bean Puree Radicchio and Red Onions Recipe

• 6
  6
  tablespoon
  tablespoon
  Extra virgin olive oil
• 0.5
  0.5
  Onion roughly chopped
• 1
  1
  Garlic clove crushed
• 2
  2
  can
  can
  Wo cannellini beans drained and rinsed
• 0.5
  0.5
  cup
  cup
  Homemade chicken stock, canned chicken broth, or water
• NaN
  NaN
  As required
  As required
  Salt and freshly ground black pepper to taste
• Squeeze of lemon juice
• 2
  2
  Large heads radicchio
• 2
  2
  Red onions
• 3
  3
  tablespoon
  tablespoon
  Extra virgin olive oil plus more for drizzling
• 4
  4
  tablespoon
  tablespoon
  Balsamic vinegar