This watermelon salad with aleppo pepper is a fast and easy dish that melds sweet and heat, combining pepper, watermelon, black olives, and mint. summer
Ingredients For Watermelon Salad with Aleppo Pepper Recipe
1 pound Watermelon
1 teaspoon Kosher salt
1 teaspoon Thyme leaves
1 teaspoon Ground aleppo pepper
1 tablespoon Chopped black olives preferably greek, pitted if desired
2 tablespoon Olive oil
2 teaspoon Chopped mint leaves
Nutrition value
98
calories per serving
7 g Fat< 1 g Protein9 g Carbs< 1 g FiberOther
Current Totals
7 g Fat
< 1 g Protein
9 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
9 g
Protein
0 g
Fiber
0 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
29 mg
Iron
1 mg
Vitamin A
39 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
15 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
