Cabbage Salad with Crispy Tofu Recipe

Ingredients For Cabbage Salad with Crispy Tofu Recipe

• 1 inch Two blocks medium firm or soft tofu sliced crosswise into thick slabs, each slab sliced into two 1 inch wide fingers
• 1 cup Cornstarch
• 0.33000000000000007 cup Cornmeal
• Salt and ground black pepper
• 0.75 cup Vegetable oil
• 1 Medium head napa cabbage shredded
• 2 Medium carrots peeled and grated on the large holes of a box grater
• 0.75 cup Unsalted peanuts toasted and crushed
• 4 Scallions sliced thin
• 0.5 cup Whole cilantro leaves
• 0.5 cup Chopped mint leaves
• 3 tablespoon Vegetable oil
• 2 Medium garlic cloves minced or pressed through a garlic press
• 5 tablespoon Rice vinegar
• 2 tablespoon Fish sauce
• 2 tablespoon Sugar
• 1 teaspoon Asian chili sauce such as sriracha