Vietnamese Style Chicken Salad Recipe

Ingredients For Vietnamese Style Chicken Salad Recipe

• 1 cup Distilled white vinegar
• 1 cup Cold water
• 3 tablespoon Palm sugar or packed light brown sugar
• Kosher salt
• Freshly ground black pepper
• 0.5 pound Red cabbage, shredded
• 1 Large carrot shredded
• 1 Fresno chile halved, seeded and thinly sliced
• 0.5 pound Green cabbage shredded
• 1 tablespoon Asian fish sauce
• 2.5 tablespoon Olive oil
• 3 cup Shredded cooked chicken
• 1 cup Cilantro leaves
• 0.5 cup Coarsely chopped roasted peanuts