Vegetable Galette Recipe

Ingredients For Vegetable Galette Recipe

• 1.25 cup All purpose flour plus more for the work surface
• 0.75 teaspoon Kosher salt
• 0.75 teaspoon Freshly ground black pepper
• 1 stick Unsalted butter frozen
• 0.33000000000000007 cup Ice water plus more if needed
• Milk for brushing
• 3 Medium carrots
• 4 ounce Baby red potatoes
• 4 ounce Asparagus
• 4 Scallions
• 1.5 tablespoon Extra virgin olive oil
• 0.5 teaspoon Finely grated lemon zest
• Kosher salt
• Freshly ground black pepper
• 0.5 cup Sour cream or quark
• 2 tablespoon Freshly grated parmesan cheese