Vegan Pancakes Recipe

Name: Vegan Pancakes Recipe
Total time: 30 min
Yield: 2
Cuisine: American

Recipe By Leites Culinaria

These vegan pancakes are made with self-rising flour, brown sugar, dairy-free milk, coconut oil, vanilla, and just enough baking powder to make them fluffy.

3.8

29 Rating - Rate

Vegdiet

30minstotal

25minsPrep

5minsCook

ingredients serves

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Ingredients For Vegan Pancakes Recipe

1.5 cup Store bought or homemade self rising flour
2 tablespoon Light brown sugar
0.25 teaspoon Table salt
1.5 teaspoon Baking powder
1.5 cup Dairy free milk
3 tablespoon Coconut oil melted
1 teaspoon Vanilla extract
Coconut oil or vegan buttery spread for cooking
Maple syrup
Fresh fruit

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Nutrition
value

361

calories per serving

24 g Fat8 g Protein28 g Carbs2 g FiberOther

Current Totals

24 g Fat
8 g Protein
28 g Carbs
2 g Fiber

MacroNutrients

Carbs
28 g
Protein
8 g
Fiber
2 g

Fats

Fat
24 g

Vitamins & Minerals

Calcium
236 mg
Iron
1 mg
Vitamin A
19 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
0 mg
Phosphorus
191 mg
Selenium
4 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.