Veal Piccata Recipe

Ingredients For Veal Piccata Recipe

• 0.25 inch Twelve veal top round cutlets pounded until thick
• Kosher salt and freshly ground black pepper
• 0.5 cup All purpose flour
• 4 tablespoon Unsalted butter plus more as needed
• 2 tablespoon Olive oil plus more as needed
• 0.5 cup Dry white wine
• 1.25 cup Homemade chicken stock or canned chicken broth
• 1 Lemon preferably organic, thinly sliced and seeded
• 1 tablespoon Fresh lemon juice
• 0.25 cup Capers drained
• 2 tablespoon Chopped flat leaf parsley leaves