Veal Osso Bucco Recipe

Name: Veal Osso Bucco Recipe
Total time: 180 min
Yield: 8
Cuisine: Italian

Recipe By Leites Culinaria

This osso bucco by alex guarnaschelli simmers veal shanks, onions, carrots, garlic, wine, beef stock, and tomato until falling-apart tender.

4.9

18 Rating - Rate

Non Vegdiet

3hr total

1hr Prep

2hr Cook

ingredients serves

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Ingredients For Veal Osso Bucco Recipe

4 tablespoon Canola oil
1.5 inch 8 veal shanks each thick
Kosher salt and freshly ground black pepper
1 inch 2 medium yellow onions cut into thick slices
1 inch 2 medium carrots cut into
10 Medium garlic cloves
6 sprig Fresh thyme
2 cup Dry white wine
6 cup Store bought or homemade beef stock
1 can Ne whole peeled san marzano tomatoes
0.5 Grated zest and juice lemon
0.5 cup Fresh flat leaf parsley leaves

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Nutrition
value

408

calories per serving

25 g Fat28 g Protein7 g Carbs2 g FiberOther

Current Totals

25 g Fat
28 g Protein
7 g Carbs
2 g Fiber

MacroNutrients

Carbs
7 g
Protein
28 g
Fiber
2 g

Fats

Fat
25 g

Vitamins & Minerals

Calcium
62 mg
Iron
4 mg
Vitamin A
301 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
2 mg
Phosphorus
282 mg
Selenium
17 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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