Tuscan Roast Pork Recipe

Recipe By Leites Culinaria

This tuscan roast pork is made by searing a pork loin, rubbing it with a garlic, rosemary, and sage paste, and letting it cook low and slow.

4.3
16 Rating - Rate
Non Vegdiet
3hr total
30minsPrep
2hr 30minsCook

ingredients serves

4
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Ingredients For Tuscan Roast Pork Recipe

Nutrition
value
908
calories per serving
78 g Fat38 g Protein10 g Carbs7 g FiberOther

Current Totals

  • 78 g Fat
  • 38 g Protein
  • 10 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    10 g
  • Protein
    38 g
  • Fiber
    7 g

Fats

  • Fat
    78 g

Vitamins & Minerals

  • Calcium
    259 mg
  • Iron
    7 mg
  • Vitamin A
    36 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    14 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    93 mcg
  • Vitamin B12
    5 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    104 mg
  • Manganese
    2 mg
  • Phosphorus
    362 mg
  • Selenium
    42 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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