Turkish Baked Eggplant with Chile Feta and Mint Recipe

Recipe By Leites Culinaria

Eggplant is roasted then stuffed with sauteed onions, red chiles, feta cheese, and topped with torn mint. a simple side dish, salad, or even a main course.

3.6
23 Rating - Rate
Vegdiet
1hr total
20minsPrep
40minsCook

ingredients serves

4
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Ingredients For Turkish Baked Eggplant with Chile Feta and Mint Recipe

Nutrition
value
171
calories per serving
6 g Fat9 g Protein21 g Carbs3 g FiberOther

Current Totals

  • 6 g Fat
  • 9 g Protein
  • 21 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    21 g
  • Protein
    9 g
  • Fiber
    3 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    233 mg
  • Iron
    2 mg
  • Vitamin A
    7 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    54 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    13 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    54 mg
  • Manganese
    3 mg
  • Phosphorus
    146 mg
  • Selenium
    14 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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