Tomato and Peach Panzanella Recipe

Ingredients For Tomato and Peach Panzanella Recipe

• 1 inch 1 whole french baguette torn into chunks
• 0.5 cup Olive oil
• 0.75 teaspoon Kosher salt plus more as needed
• 3 cup 3 large tomatoes cherry tomatoes sliced
• 3 Large peaches pitted and sliced
• 3 tablespoon Red wine vinegar
• 0.25 teaspoon Freshly ground black pepper plus more as needed
• 0.5 Red onion thinly sliced
• 0.5 cup Torn, chopped or thinly sliced fresh basil