This tea-smoked duck breast recipe is made with lychee, black tea, star, anise, cardamom, and cinnamon and then grilled to a perfect medium-rare.
AboutHelp & SupportFAQsPartner with us
Privacy PolicyCookie PolicySitemap
NutrimeterMeal PlanMy CollectionCurated recipe
Hindustan TimesLive HindustanLive MintDesimartiniShineHealthshotsOTT Play