Stuffed Peppers with Turkey and Quinoa Recipe

Ingredients For Stuffed Peppers with Turkey and Quinoa Recipe

• 1 cup Quinoa rinsed and drained
• 4 teaspoon Sea salt flakes
• 0.5 cup Extra virgin olive oil plus more for the quinoa, the peppers, and the baking dish
• 2 tablespoon Berbere spice blend
• 2.5 teaspoon Ground cumin
• 0.5 teaspoon Chili powder or ground cayenne pepper plus more to taste
• 1.5 cup Chopped cremini or button mushrooms
• 8 cup Fresh spinach or 1 box frozen spinach, thawed and squeezed dry
• 0.5 teaspoon Freshly ground black pepper
• 1 pound Ground turkey
• 2 Cloves garlic pressed or minced
• 2 Medium onions diced
• 8 Very large bell peppers with flat bottoms