Soft Polenta with Forest Mushrooms Recipe

Ingredients For Soft Polenta with Forest Mushrooms Recipe

• 0.5 cup Polenta meal or cornmeal
• 2.5 cup Heavy cream
• 2 tablespoon Grapeseed oil
• 0.25 cup Chopped shiitake mushrooms
• 0.25 cup Chopped black trumpet or chanterelle mushrooms
• 0.25 cup Chopped oyster mushrooms
• 2 Garlic cloves finely chopped
• 2 Shallots finely chopped
• 1 Bay leaf
• 3 tablespoon Dry white wine
• Salt and freshly ground black pepper
• 3 tablespoon Grated parmigiano reggiano cheese or more
• 2 tablespoon Unsalted butter