Slow Roasted Pork Shoulder with Stuffed Squash Recipe

Ingredients For Slow Roasted Pork Shoulder with Stuffed Squash Recipe

• 6 pound Boneless pork shoulder roast rind scored
• Sea salt and freshly cracked black pepper
• 0.25 cup Mild olive oil
• 4.5 cup Hard cider or white wine
• 2 Small winter squash, such as butternut or acorn
• 4 tablespoon Butter
• 1 Smallish onion finely chopped
• 3 ounce Pancetta or bacon chopped
• 8 ounce Mushrooms stems removed, caps quartered
• 1 cup Long grain rice preferably a mix of brown rice and wild rice
• 2.25 cup Homemade chicken stock, canned chicken broth, or water