Barbacoa Tacos Recipe

Ingredients For Barbacoa Tacos Recipe

• 2.5 pound Bone in venison trim, shanks, and necks or bone in beef, duck legs, turkey legs, bone in goat, or goose legs
• 2 tablespoon Cider vinegar
• 2 tablespoon Fresh lime juice plus wedges for serving
• 2 Dried chipotle chiles
• 1 Medium onion chopped, plus more for serving
• 2 teaspoon Ground cumin
• 2 teaspoon Mexican oregano
• 2 teaspoon Kosher salt
• 1 teaspoon Freshly ground black pepper
• 2 Whole cloves ground
• 2 Dried bay leaves ground
• 0.1200000000000001 teaspoon Ground cinnamon
• Cold water as needed
• Fresh tortillas, warmed
• Cilantro
• Salsa
• Store bought or homemade vinegary hot sauce