Skillet Mac and Cheese Recipe

Name: Skillet Mac And Cheese Recipe
Total time: 35 min
Yield: 4
Cuisine: American

Recipe By Leites Culinaria

This skillet mac and cheese is made with pasta, creamy milk sauce, and a combination of two or more cheeses, such as cheddar and parmesan.

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35minstotal

15minsPrep

20minsCook

ingredients serves

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Ingredients For Skillet Mac and Cheese Recipe

4 tablespoon Unsalted butter cut into small pieces
0.25 cup All purpose flour
3.25 cup Whole milk warmed
1 cup Water
0.5 teaspoon Sea salt
0.5 teaspoon Freshly ground black pepper
8 ounce Small pasta such as shells, cavatappi, or lumache
8 ounce Firm or semi firm cheese coarsely grated, preferably a combination of two or more, such as aged cheddar, fontina, gouda, or monterey jack
2 tablespoon Finely grated parmesan

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Nutrition
value

386

calories per serving

15 g Fat19 g Protein65 g Carbs7 g FiberOther

Current Totals

15 g Fat
19 g Protein
65 g Carbs
7 g Fiber

MacroNutrients

Carbs
65 g
Protein
19 g
Fiber
7 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
352 mg
Iron
2 mg
Vitamin A
23 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
74 mg
Manganese
0 mg
Phosphorus
360 mg
Selenium
7 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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