Salmon Fennel and Apple Salad Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.Season the salmon fillets with salt, pepper, and lemon juice. Place them on the prepared baking sheet and bake for 12-15 minutes, or until cooked through.
• STEP 3.Meanwhile, thinly slice the fennel bulb and chop the apple into bite-sized pieces.
• STEP 4.In a large bowl, combine the fennel, apple, mixed greens, and dill.
• STEP 5.In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper to make the dressing.
• STEP 6.Pour the dressing over the salad and toss to coat evenly.
• STEP 7.Once the salmon is cooked, remove it from the oven and let it cool slightly. Flake the salmon into bite-sized pieces.
• STEP 8.Add the flaked salmon to the salad and gently toss to combine.
• STEP 9.Serve the Salmon Fennel and Apple Salad immediately, or refrigerate for up to 2 hours before serving.

Cooking Tips

• Make sure to season the salmon fillets well before baking to enhance their flavor.
• If you prefer a warm salad, you can serve the salmon immediately after cooking.
• For added crunch, you can sprinkle some toasted almonds or walnuts over the salad before serving.

Storage and Serving

• This salad is best served fresh, but you can refrigerate it for up to 2 hours before serving.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To serve the leftovers, you can enjoy them cold or gently reheat the salmon before adding it to the salad.