Roasted Beet and Quinoa Salad Recipe

Recipe By Leites Culinaria

This roasted beet and quinoa salad with goat cheese and hazelnuts is vegetarian and an easy side dish that's perfect for healthy entertaining.

4.4
21 Rating - Rate
Non Vegdiet
2hr total
30minsPrep
1hr 30minsCook

ingredients serves

Ingredients For Roasted Beet and Quinoa Salad Recipe

Nutrition
value
770
calories per serving
74 g Fat11 g Protein18 g Carbs6 g FiberOther

Current Totals

  • 74 g Fat
  • 11 g Protein
  • 18 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    18 g
  • Protein
    11 g
  • Fiber
    6 g

Fats

  • Fat
    74 g

Vitamins & Minerals

  • Calcium
    177 mg
  • Iron
    3 mg
  • Vitamin A
    8 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    125 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    14 mg
  • Vitamin E
    12 mg
  • Copper
    1 mcg
  • Magnesium
    89 mg
  • Manganese
    3 mg
  • Phosphorus
    204 mg
  • Selenium
    6 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Leites Culinaria

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