Rib Eye Steak with Bell Pepper Puree and Pine Nuts Recipe

Ingredients For Rib Eye Steak with Bell Pepper Puree and Pine Nuts Recipe

• 1 Orange bell pepper halved and seeded
• 5 tablespoon Olive oil
• 1 tablespoon Marie sharps habanero sauce
• 1 teaspoon Kosher salt
• 0.25 cup Cilantro leaves
• 0.25 cup Pine nuts
• 4 Rib eye steaks
• 1 teaspoon Kosher salt
• Olive oil for rubbing
• 1 tablespoon Peanut oil for panfrying
• Freshly ground black pepper