Red Curry Mussels Recipe

Recipe By Leites Culinaria

These red curry mussels are cooked in a mixture of broth, coconut milk, curry paste, sriracha, ginger, and finished with a sprinkle of cilantro.

3.6
12 Rating - Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook

ingredients serves

Ingredients For Red Curry Mussels Recipe

Nutrition
value
489
calories per serving
42 g Fat18 g Protein11 g Carbs9 g FiberOther

Current Totals

  • 42 g Fat
  • 18 g Protein
  • 11 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    18 g
  • Fiber
    9 g

Fats

  • Fat
    42 g

Vitamins & Minerals

  • Calcium
    33 mg
  • Iron
    2 mg
  • Vitamin A
    266 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    31 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    53 mg
  • Manganese
    1 mg
  • Phosphorus
    205 mg
  • Selenium
    14 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Leites Culinaria

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