Rainbow Vegetable Bowl Recipe

Cooking Directions

• STEP 1.Start by preparing the vegetables. Wash and chop the vegetables into bite-sized pieces.
• STEP 2.In a large skillet, heat some olive oil over medium heat. Add the vegetables and sauté until they are tender but still crisp.
• STEP 3.While the vegetables are cooking, prepare the dressing. In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper.
• STEP 4.Once the vegetables are cooked, transfer them to a serving bowl. Drizzle the dressing over the vegetables and toss to coat evenly.
• STEP 5.Garnish the bowl with some fresh herbs, such as cilantro or parsley, and serve immediately.

Cooking Tips

• Feel free to use any vegetables of your choice. Some great options include bell peppers, carrots, broccoli, cauliflower, and cherry tomatoes.
• You can also add some protein to make this bowl a complete meal. Grilled chicken, tofu, or chickpeas are excellent choices.
• To make this dish more filling, serve it over a bed of cooked quinoa or brown rice.
• You can customize the dressing by adding your favorite herbs or spices.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This Rainbow Vegetable Bowl is best served fresh and immediately after preparing.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave the bowl for a few minutes or enjoy it cold as a refreshing salad.