Pumpkin Pecan Pie Recipe

Ingredients For Pumpkin Pecan Pie Recipe

• 1.5 cup All purpose flour plus more for the work surface
• 0.25 teaspoon Kosher salt
• 5 tablespoon Unsalted butter cold
• 5 tablespoon Shortening or lard cold
• 1 tablespoon Vodka cold
• 2 tablespoon Ice water
• 1 Extra large egg
• 0.5 cup Unsweetened canned or fresh pumpkin puree
• 3 tablespoon Granulated sugar
• 0.25 cup Whole milk
• 2 tablespoon Heavy cream
• 0.5 teaspoon Ground cinnamon
• 0.5 teaspoon Ground ginger
• 0.1200000000000001 teaspoon Ground cloves
• pinch Pinch of ground nutmeg
• 0.25 teaspoon Vanilla extract
• pinch Pinch of kosher salt
• 2 Extra large eggs
• 0.33000000000000007 cup Granulated sugar
• 0.5 cup Dark corn syrup
• 1.5 tablespoon Unsalted butter melted
• 0.5 teaspoon Vanilla extract
• 0.1200000000000001 teaspoon Kosher salt
• 0.75 cup Chopped pecans