Pierogi Recipe

Ingredients For Pierogi Recipe

• 4.5 ounce Unsalted butter
• 2 pound 3 ounces all purpose flour
• 17 ounce Warm water
• 6.5 pound Potatoes peeled
• 3 Large white onions chopped
• Olive oil or butter for frying plus more for serving
• As required Salt and freshly ground black or white pepper to taste
• 2.5 pound Farm cheese or farmers cheese crumbled
• Sour cream for serving