Pierogi Recipe

Recipe By Leites Culinaria

This homemade pierogi recipe, a traditional polish dumpling, calls for an easy-to-make dough and filling, usually potatoes and onion.

4.5
26 Rating - Rate
Vegdiet
1hr 15minstotal
1hr Prep
15minsCook

ingredients serves

Ingredients For Pierogi Recipe

Nutrition
value
2507
calories per serving
88 g Fat133 g Protein288 g Carbs33 g FiberOther

Current Totals

  • 88 g Fat
  • 133 g Protein
  • 288 g Carbs
  • 33 g Fiber

MacroNutrients

  • Carbs
    288 g
  • Protein
    133 g
  • Fiber
    33 g

Fats

  • Fat
    88 g

Vitamins & Minerals

  • Calcium
    2912 mg
  • Iron
    15 mg
  • Vitamin A
    31 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    22 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    813 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    421 mg
  • Vitamin E
    1 mg
  • Copper
    3 mcg
  • Magnesium
    540 mg
  • Manganese
    4 mg
  • Phosphorus
    2563 mg
  • Selenium
    143 mcg
  • Zinc
    22 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Leites Culinaria

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