Pear Basil and Pecorino Toscano Salad Recipe

Ingredients For Pear Basil and Pecorino Toscano Salad Recipe

• 12 ounce Pecorino toscano cheese
• 4 Ripe bosc pears cored and cut into eighths
• 1 cup Packed basil leaves
• 0.25 cup Extra virgin olive oil
• 1 tablespoon Vin santo vinegar or other high quality mild white wine vinegar
• 0.25 teaspoon Fleur de sel or other medium coarse sea salt or more to taste
• Coarsely ground black pepper