Duck Breast with Maple Bourbon Sauce and Sriracha Carrots Recipe

Recipe By Leites Culinaria

This pan seared duck breast recipe has a maple bourbon glaze and is served with sriracha carrots. an easy weeknight dinner.

4.4
20 Rating - Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook

ingredients
serves
serves

2
2
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Ingredients For Duck Breast with Maple Bourbon Sauce and Sriracha Carrots Recipe

Nutrition
value
235
calories per serving
6 g Fat9 g Protein35 g Carbs15 g FiberOther

Current Totals

  • 6 g Fat
  • 9 g Protein
  • 35 g Carbs
  • 15 g Fiber

MacroNutrients

  • Carbs
    35 g
  • Protein
    9 g
  • Fiber
    15 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    187 mg
  • Iron
    6 mg
  • Vitamin A
    8180 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    78 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    22 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    82 mg
  • Manganese
    1 mg
  • Phosphorus
    188 mg
  • Selenium
    11 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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© 2021 Slurrp, HT Media Labs. All rights reserved.
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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.