Lemon Salmon Piccata Recipe

Ingredients For Lemon Salmon Piccata Recipe

• 1 inch 2 salmon fillets skinless, about thick
• Salt and freshly ground black pepper
• 0.25 cup All purpose flour
• 3 tablespoon Olive oil
• 0.5 cup Dry white wine
• 2 tablespoon Unsalted butter
• 4 Cloves garlic sliced
• 2 tablespoon Capers drained and rinsed
• 0.5 cup Fish or vegetable stock
• 0.5 Juice from large lemon
• Small handful fresh flat leaf parsley chopped
• Rustic white bread to serve