Kale Shakshuka Recipe

Ingredients For Kale Shakshuka Recipe

• 2 tablespoon Olive oil
• 6 Cloves garlic
• 1.5 teaspoon Sweet paprika
• 1 pound Kale stemmed and coarsely chopped
• Kosher salt
• 0.5 cup Canned or homemade chicken stock or vegetable stock
• 4 ounce Feta cheese crumbled
• Freshly ground black pepper
• pinch Pinch of red pepper flakes
• 0.5 Juice lemon
• 6 Large eggs
• Greek yogurt
• Zaatar
• Chopped fresh flat leaf parsley
• Crusty bread