Kafta Spiced Kebabs Recipe

Name: Kafta Spiced Kebabs Recipe
Total time: 70 min
Yield: 5
Cuisine: Arab

Recipe By Leites Culinaria

These kafta, or spiced kebabs, are meatballs made with ground beef, veal, or lamb, and spices that are broiled and served with lemon yogurt.

4.2

19 Rating - Rate

Non Vegdiet

1hr 10minstotal

45minsPrep

15minsCook

ingredients serves

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Ingredients For Kafta Spiced Kebabs Recipe

Cooking spray
2 pound Ground beef lamb, veal, or a combination
2 ounce Pita bread or white bread with crusts removed
1 Medium onion peeled
1 Clove garlic peeled
Small handful of fresh cilantro
Small handful of fresh dill
1.5 teaspoon Kosher salt
1.5 teaspoon Baharat or lebanese 7 spice blend
1 teaspoon Aleppo pepper
1 tablespoon Olive oil
Orzo rice, or flatbread, for serving
Preserved lemon yogurt sauce for serving

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Nutrition
value

211

calories per serving

7 g Fat25 g Protein9 g Carbs2 g FiberOther

Current Totals

7 g Fat
25 g Protein
9 g Carbs
2 g Fiber

MacroNutrients

Carbs
9 g
Protein
25 g
Fiber
2 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
30 mg
Iron
1 mg
Vitamin A
210 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
2 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
0 mg
Phosphorus
198 mg
Selenium
10 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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